I often talk about the one and only time I made Cake Pops. I wanted to do it, but I didn't realize just what a time consuming project I was taking on at the time. They are delicious, and you gotta try one if you haven't yet. But, making them is another story.
I say I will never make them again, and Hubs vows to remind me of why I, I mean we, won't. (I say "we" because let's face it, when I get in too deep, he's always so sweet to help however possible if only to get me back from what I've started). But we'll see.
Above: The finished product.
Using step-by-step instructions from Wilton's website, I started by baking a yellow cake, which made the house smell good. So far, so good.
Adding a 1/2 cup of icing and using a spatula, I mixed entirely until even consistency. Again, that might-a gone a bit faster with the KitchenAid mixer.
Rolling the mixture into balls, I just went for it and made the largest size, which is about 2 T each. More on that later, but let's just say, 2T can be very heavy when you're balancing it on a little, white stick!
Placing those bad boys in the fridge to chill for a couple of hours, I started over with crumbling my second half of the cake, etc.
I think at this point, I was already starting to see that doing this all the night before the event might be fatal. It was already getting late, and I wasn't half way there. And yet, I persevered...
Ready to move on, I needed to put the sticks in the pops. But in order to make them stay, you have to melt chocolate, dip the stick, stick the ball and chill again for a couple of hours.
Once the pops and I chilled again, it was time for the fun stuff. Decorating! I came across Wilton's "Melts" chocolates, which are perfect for cake pops and really easy to use... if you follow the directions.
Of course, this was unheard of for me so I had to do it my way. The directions said to remove from heat once chocolate is melted. I had never heard of such a concept and was afraid of losing my precious chocolate to hardening an unreturnable hard.
This proved suicidal for my cake pops.
After loosing several to the heat (they literally dive bombed off the sticks and into the chocolate in an unable to bring back to life mess), I changed my method, and took the Melts chocolate off the heat. Worked like a dream.
**Side note, I may or may not try this "I've never heard of this so I will do it my way" method in other life scenarios too. ...mostly to the frustration and amazing patience of my husband. Sorry, hon.
Because all of the pops needed to stand up (remember TWO Tablespoons each!), we had to find a method to keep them upright, decorate and get back into the fridge. Thankfully, we had pizza that night. And this is where the Hubs comes in.
Cutting the pizza box in half and using the top and the bottom for all of my pops, he poked enough holes from each of them. After creating this invention, we had to find a way a way to make them all fit back in the fridge... standing.
I did have to melt some more chocolate, and after yet another chill period, drizzle the white on yellow cake pops and vice versa. They really did turn out pretty.
And in the morning, after adding bows, taking them out of the fridge with enough time to quit "sweating," and figure out to transport my massive amount of pops, they made it in one piece to the event.
I think I made around four or five dozen pops total. I can't say for sure. It's been over a year now since I made these, but when I look at the pictures, they turned out pretty. As I remember, they tasted good too. And yet, please know, if I ever make these for you or for your party, I really, really, really like you.






